Mrs. Biderman’s Pozole

Recipe-9597

Course Main Dishes Total Time Under 4h

Ingredients in this Recipe

1 fresh ham or pork loin (4 to 5 pounds)
1 large Spanish onion, diced
2 cloves garlic, minced or crushed
2 packages fried pork rinds
2 packages unflavored tortilla chips
2 tablespoons kosher salt
4 avocados, peeled, pitted, and diced
4 cans (14 ounces each) whole hominy, drained
4 limes, cut into eighths
Chopped fresh oregano
¼ cup dried red pepper flakes

Recipe Preparation

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