Muli Dhebras - Indian Radish flatbreads

37_nine_col
Course Breads and Muffins

Ingredients in this Recipe

  • 1 Grated Radish with chopped leaves (should yield 1 cup )
  • 1.5 cups Whole wheat Flour
  • 1/2 teaspoon carom seeds known as ajwain
  • 1/2 to 3/4 cup Plain yogurt
  • 2 tablespoons ghee or oil + shallow frying
  • pinches Turmeric powder
  • Salt to taste

Recipe Preparation

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