Mum’s everyday fish pie with cheese mash

Course Main Dishes Prep Time 30m to 1h Total Time 1 to 2h

Ingredients in this Recipe

1 small onion, thickly sliced
100g/3½oz mature Cheddar cheese, grated
150g/5½oz frozen peas
200g/7oz large raw prawns, peeled
400ml/14fl oz whole milk
40g/1½oz butter
40g/1½oz plain flour
500g/1lb 2oz thick white fish fillets, preferably cod, haddock or pollock, skinned
800g/1lb 12oz medium potatoes, peeled and cut into quarters
sea salt and freshly ground black pepper

See Full Recipe at BBC Food