Mushroom Crostini

Prep Time 15m Total Time 40m

Ingredients in this Recipe

1 shallot, thinly sliced into rings
1 small (or 1/2 large) baguette
12 rounds (1/4 inch thick) goat cheese, cut from a log (about 6 ounces), room temperature
2 tablespoons extra virgin olive oil, plus more for brushing
8 ounces chanterelles or other wild mushrooms, trimmed and coarsely chopped
Coarse salt and freshly ground pepper

See Full Recipe at Martha Stewart