Mussels, Clams and Shrimp in Spicy Broth

Ei1b02_mussels_clams_shrimp_lg

(94) Course Main Dishes Prep Time 30m Total Time 1h 30m

Ingredients in this Recipe

1 (28 ounce) can diced tomatoes
1 bay leaf
1 cup dry white wine
1/2 cup torn fresh basil leaves
1/4 cup olive oil
20 large shrimp (about 1 pound), peeled, deveined, butterflied
24 mussels (about 1 1/2 pounds total), debearded
24 small Littleneck clams (about 2 1/2 pounds total), scrubbed
5 garlic cloves, minced
Warm crusty bread

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

PAELLA

Food52

(0)
Shellfish Stew

Cookstr

(0)
YaYa's Mussels with Fresh Fennel, Sau...

Food52

(0)