Mustard-Herb Sauce

Mustard-sauce-rs-1736750-l

Course Dressings and Sauces

Ingredients in this Recipe

1/2 cup Dijon mustard
1/4 cup sour cream
1/4 teaspoon kosher salt
2 tablespoons chopped fresh herbs (such as tarragon, dill, thyme, or parsley)

Recipe Preparation

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