Naan bread with squash and tahini dip

Naan_bread_with_squash_16103_16x9

Course Appetizers Prep Time Less than 30m Total Time Less than 10m

Ingredients in this Recipe

1 lemon, juice only
1 tbsp butter, melted
1 tbsp chopped fresh mint
1 tbsp pomegranate molasses
125ml/4½fl oz milk
2 tbsp vegetable oil
2 tsp caster sugar
225g/8oz plain flour
300g/10½oz roasted butternut squash
50g/2oz tahini
75g/2½oz Greek style yoghurt
pinch salt
sesame seeds
½ tsp baking powder

Recipe Preparation

See Full Recipe at BBC Food

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