Napa Cabbage Salad

Ingredients in this Recipe

1 small clove garlic, minced
1/2 red, yellow, orange bell pepper, stem and seeds removed, very thinly sliced
1/3 cup peeled, very thinly sliced, 1/2 by 2 inch pieces daikon (about 2 ounces)
1/4 bunch chives, snipped into 2 inch lengths
1/4 cup hot chili oil
1/4 cup trimmed, very thinly sliced show peas (about 3 ounces)
2 tablespoons rice wine vinegar
2 teaspoons soy sauce
3 cups (1/2 small head) Napa cabbage, very thinly sliced
3 scallions, white and pale green parts only, cut into 2 inch lengths, julienned
Salt
Zest and juice of 1 lime

See Full Recipe at Martha Stewart