Nathan's Lemon Cake

Lemon-cake-ck-1734321-l

(20) Course Desserts

Ingredients in this Recipe

1 1/2 cups granulated sugar
1 cup nonfat buttermilk
1 teaspoon baking powder
1/2 cup unsalted butter, softened
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons all purpose flour
2 tablespoons finely grated lemon rind
2 tablespoons fresh lemon juice
3 cups powdered sugar
3 large eggs
Cooking spray
Icing:

Recipe Preparation

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