Neapolitan Onion and Beef Ragu---la Genovese

Mb2a06_neapolitan_onion_beef_ragu_lg

(2) Course Main Dishes Prep Time 15m Total Time 3h 30m

Ingredients in this Recipe

1 1/2 ounces pancetta
1 1/4 cups dry white wine
1 ounce prosciutto
1 ounce salami
1/4 cup extra virgin olive oil
16 ounce can tomatoes, crushed, and their juices
2 pounds mezzani
2 pounds top round of beef, tied at regular intervals with butcher's twine
2 ribs celery, coarsely chopped
3 medium carrots, coarsely chopped
5 large Spanish onions, thinly sliced
Salt and pepper

Recipe Preparation

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