Neapolitan Pizza Dough

Recipe-3205
Total Time

Ingredients in this Recipe

  • 1 tablespoon table salt or fine sea salt
  • 2 cups lukewarm water 90° to 100°F)
  • 7¼ cups caputo flour, plus more for dusting
  • ½ teaspoon (3 grams) fresh cake yeast

Recipe Preparation

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