Neglected Starter Sourdough Pizza Crust/Skillet Flatbread/Grillbread

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Ingredients in this Recipe

  • .75 cups mix of whole grain flours: buckwheat, spelt or "mixed grain" are excellent choices, whole wheat flour is just fine too (for first ferment)
  • 1 cup high gluten or bread flour (for final dough)
  • 1 cup sourdough starter culture (unfed/neglected is the best here won't get too active on you!)
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 1.25 cups all purpose unbleached flour (for first ferment)

Recipe Preparation

See Full Recipe at Food52

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