Never-Fail Fudge

Recipe-18091

Course Desserts Total Time Half Day

Ingredients in this Recipe

1 2/3 cups evaporated milk (14½ ounce can)
1 to 2 cups slightly toasted walnuts, pecans, or filberts
12 ounce package semisweet chocolate pieces
4 cups sugar
4 ounces unsweetened chocolate optional, cut into small bits
¼ teaspoon salt
¼ to ½ cup butter
½ pound marshmallows

Recipe Preparation

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