New England Sausage Stuffing with Chestnuts

Stuffing-ck-385577-l

(3) Course Breads and Muffins

Ingredients in this Recipe

1 (16 ounce) loaf French bread, cut into 1 inch cubes
1 1/2 cups fat free, less sodium chicken broth
1 cup coarsely chopped bottled chestnuts
1 tablespoon dried rubbed sage
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
2 cups chopped celery
3 cups chopped onion
6 ounces mild pork sausage
Cooking spray

Recipe Preparation

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