New Orleans-Syle Remoulade Sauce

3050_052108_shrimpremoulade_l

Ingredients in this Recipe

1 1/2 teaspoons minced garlic
1 cup mayonnaise
1 tablespoon tomato paste
1 teaspoon hot sauce, such as Crystal
1/2 cup finely chopped scallions, green parts only
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons Creole or other whole grain mustard
2 tablespoons finely chopped celery
2 tablespoons finely chopped fresh flat leaf parsley
2 tablespoons ketchup
3 teaspoons sweet paprika

Recipe Preparation

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