New Potatoes with Balsamic and Shallot Butter

New-potatoes-ck-1031636-l

(8) Course Side Dishes

Ingredients in this Recipe

1 1/2 tablespoons finely chopped fresh parsley
1/2 teaspoon salt, divided
1/3 cup butter, softened
1/8 teaspoon freshly ground black pepper
2 teaspoons chopped fresh thyme
2/3 cup balsamic vinegar
3 tablespoons finely chopped shallots
4 pounds small red potatoes

Recipe Preparation

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