New Year's Brunch: Fougasse with Scottish Smoked Salmon, Fried Capers, and Lemon Crème Fraîche

20081220smokedsalmonfougasse

Course Main Dishes

Ingredients in this Recipe

1 tablespoon of olive oil
1/3 cup crème fraîche
12 ounces of bought pizza dough, rolled out into a circle 12 inches in diameter
8 ounces paper thin slices of Scottish smoked salmon
Half a bunch of chives, snipped
Juice of 1/2 lemon
Lemon wedges for garnish
Salt and pepper
Zest of 1 lemon

Recipe Preparation

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