New York Steaks with Boursin and Merlot Sauce

241087

Ingredients in this Recipe

  • 1 1/2 cups Merlot or other fruity red wine
  • 1/2 of 5.2 ounce package Boursin or other French garlic and herb cheese, cut into 6 wedges
  • 1/4 cup ( 1/2 stick) chilled butter, cut into small pieces
  • 2 tablespoons olive oil, divided
  • 2 teaspoons chopped fresh chives plus whole chives for garnish
  • 2 teaspoons chopped fresh Italian parsley
  • 6 9 to 10 ounce New York steaks, trimmed (about 1 inch thick)

Recipe Preparation

See Full Recipe at Epicurious

Comments

Share this Recipe


Users Who Saved this Recipe