New York Strip Steak with Sauce Robert over Baby Potatoes

(6) Course Main Dishes Prep Time 30m Total Time 1h 10m

Ingredients in this Recipe

1 cup (about 3 ounces) white mushrooms, cleaned, trimmed and sliced
1 large onion, diced
1 pound steamed haricots verts, as garnish
1 shallot, minced
1 tablespoon olive oil
1 tablespoon water
1 teaspoon Dijon mustard
1/4 cup demi glace
1/8 cup tablespoon minced scallions, white and tender green parts only
12 baby potatoes (about 3 pounds), sliced
2 teaspoons cornstarch
2 teaspoons fresh finely minced flat leaf parsley (from about 3 to 4 large sprigs)
2 teaspoons tomato paste
6 (6 to 8 ounce) New York strip steaks
6 ounces bacon strips
Salt and freshly ground black pepper

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