New York Strip Steaks with Red-Wine Sauce

Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 tablespoon plus 1 teaspoon Dijon mustard
1/2 cup beef stock
3 tablespoons cold butter, cut into pieces
3 tablespoons vegetable oil
3/4 cup full bodied red wine, such as Syrah or Cabernet Sauvignon
4 New York strip Steaks" itemprop="name">Steaks (10 to 11 ounces each; about 1 inch thick), fat trimmed, patted dry (Emeril's Red Marble Steaks" itemprop="name">Steaks)
Coarse salt and freshly ground pepper

See Full Recipe at Martha Stewart