Niçoise-Style Couscous Salad

Salad-nicoise-ck-222050-l

(1) Course Main Dishes

Ingredients in this Recipe

1 (8 ounce) tuna steak (1 inch thick)
1 1/2 cups (2 inch) sliced green beans
1 1/2 teaspoons anchovy paste
1 1/4 cups water
1 cup chopped tomato
1 cup uncooked couscous
1 hard cooked large egg, cut into 4 wedges
1 tablespoon extra virgin olive oil
1/3 cup coarsely chopped pitted kalamata olives
1/4 cup chopped fresh parsley
1/4 cup chopped red onion
1/4 teaspoon black pepper
1/4 teaspoon salt, divided
2 garlic cloves, crushed
3 tablespoons fresh lemon juice
Cooking spray

Recipe Preparation

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