Nigel Slater's Crisp Pork Belly, Sweet Peach Salsa

20120825-220083-cook-the-book-pork-belly-and-peach-salsa

Course Main Dishes Prep Time 25m Total Time 12h

Ingredients in this Recipe

1 slightly heaping teaspoon Chinese five spice powder
1 small bunch cilantro
1 tablespoon peanut oil
1/2 teaspoon dried chile flakes
2 green onions
2 tablespoons light soy sauce
2 teaspoons salt
2 to 3 pounds pork belly, boned, skin intact and finely scored
3 cloves garlic
3 tablespoons olive oil
8 cherry tomatoes
For the Peach Salsa
Juice of 2 limes

Recipe Preparation

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