Nikuman - Japanese steamed buns

5446331618_d2a2c1740b

Course Appetizers

Ingredients in this Recipe

1 cup warm water
1 large egg, lightly whisked
1 tablespoon rice vinegar, for cooking (optional)
1 teaspoon salt
1 teaspoon sesame oil
10g fresh yeast or 1 tablespoon active dry yeast
2 tablespoons butter (chilled and cut into pieces)
2 teaspoons chili garlic sauce
2 teaspoons finely grated fresh ginger
2 teaspoons granulated sugar
2 teaspoons light soy sauce
3 1/4 cups all purpose flour
4 ounces cooked pulled (or fresh ground pork)
Portion bread dough recipe below
White and green of 1 spring onion, finely chopped

Recipe Preparation

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