No-Cholesterol, Cholesterol-Lowering Banana Bread

Course Breads and Muffins

Ingredients in this Recipe

1 1/2 cup flour (I use Half White flour I can buy down at the Union Square Farmer's market on Wednesdays. You can also 3/4 cup white flour and 3/4 cup whole wheat pastry flour)
1 cup oats
1/2 teaspoon salt
1/4 cup Mazola Corn Oil Plus
1/4 cup water or as needed
2 tablespoons agave nectar
3/4 teaspoons baking powder
3/4 teaspoons baking soda
4 ripe medium sized bananas

See Full Recipe at Food52