Northern California Smoked Brisket

(12) Course Main Dishes Prep Time 25m Total Time 17h 25m

Ingredients in this Recipe

1 (28 ounce) can tomatoes (recommended: San Marzano)
1 ancho chile
1 tablespoon coriander seeds
1/2 to 3/4 cup smoked paprika
1/4 cup garlic powder
1/4 cup light brown sugar
2 dried Anaheim chiles
2 dried chipotle chiles
2 large white onions, thickly sliced
2 tablespoons fennel seeds
2 tablespoons red wine vinegar
3 tablespoons kosher salt
4 to 6 black peppercorns
5 cloves garlic
5 pound flat end piece brisket (thinner end, not the point piece which is the fat end of the brisket)
6 cups applewood smoking chips, soaked in water

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