Norwegian fish pie

Course Main Dishes Prep Time Less than 30m Total Time 30m to 1h

Ingredients in this Recipe

100g/3½oz cream cheese
130g/4½oz canned dolphin friendly tuna, drained, flaked
160g/5½oz pasta (such as macaroni, penne or fusilli), cooked according to packet instructions, drained
30g/1oz plain flour
30g/1oz unsalted butter
500ml/17fl oz full fat milk
60 80g dried breadcrumbs
salt and freshly ground black pepper
½ onion, peeled, finely chopped
½ tsp caraway seeds

See Full Recipe at BBC Food