Noshin' Hamantaschen for Purim

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Course Breakfast and Brunch

Ingredients in this Recipe

1 cup poppy seeds (about 5 ounces)
1 tablespoon butter
1 teaspoon baking powder
1/2 cup milk
1/2 cup unsalted butter or margarine
1/2 teaspoon baking soda
1/2 teaspoon orange or lemon zest
1/4 cup dried apricots (minced in food processor)
1/4 cup honey
1/4 cup packed dark or light brown sugar
1/4 cup pecans, finely chopped in food processor
2 1/2 cups all purpose white flour
2 large eggs
2 teaspoons lemon juice

Recipe Preparation

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