Nutty, Fruity Yogurt Parfaits

Img1l
Course Breakfast and Brunch

Ingredients in this Recipe

  • 1 1/2 cups favorite granola
  • 1/2 cup sliced almonds or pecan pieces, lightly toasted
  • 2 cups plain or vanilla yogurt, homemade (see related recipe at left) or purchased

Recipe Preparation

See Full Recipe at Williams-Sonoma

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