On Wings of Victory: Buffalo 0 Barcelona 3

Wings_of_victory

Course Appetizers

Ingredients in this Recipe

1 cup Crème fraiche
1 cup fine unseasoned bread crumbs
1 cup superfine flour (Wondra)
1/2 cup buttermilk
12 16 chicken wings
2 eggs
2 Red bell peppers
2 tablespoons chopped chives
2 tablespoons pimenton ahumado (smoked Spanish “paprika”)
6 ounces Valdeon or Cabrales cheese
Carrot sticks
European style beer, Stella or Moretti etc.
Extra virgin olive oil (Spanish preferred)
Piri Piri (Portuguese hot sauce) or Tabasco
Up to five garlic cloves cut into slivers

Recipe Preparation

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