Open-Face Ham and Brie Sandwiches

1911_open_face_ham_sandwiches

Course Sandwiches and Wraps

Ingredients in this Recipe

1 cup baby spinach
1/2 cup canned cranberry sauce*
1/2 cup very thinly sliced red onion
4 ounces Isigny Ste. Mère French brie, sliced 1/4 inch thick
5 to 8 ounces leftover ham or nitrite free black forest ham
8 slices whole grain or pumpernickel bread, toasted

Recipe Preparation

See Full Recipe at Whole Foods Market

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