Open-Faced Roast Beef Sandwiches with Braised Cabbage Slaw & Russian Dressing

Roast-beef-sandwiches-ck-l

(2) Course Sandwiches and Wraps

Ingredients in this Recipe

1 1/2 cups thinly sliced peeled Fuji apple
1 1/2 tablespoons canola mayonnaise
1 cup thinly sliced onion
1 pound thinly sliced low sodium deli roast beef
1 tablespoon ketchup
1 tablespoon olive oil
1 tablespoon prepared horseradish
1 teaspoon stone ground mustard
1/2 teaspoon fresh lemon juice
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Worcestershire sauce
1/4 cup water
1/4 teaspoon caraway seeds, crushed
1/4 teaspoon salt
1/4 teaspoon sweet paprika
2 tablespoons 2% low fat Greek style plain yogurt
2 tablespoons chopped fresh parsley
2 teaspoons white wine vinegar
5 cups thinly sliced green cabbage
6 (1 ounce) slices rye bread, lightly toasted

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.