Open-Faced Salmon BLTs

Open-faced-salmon-blts-oh-l

Course Sandwiches and Wraps

Ingredients in this Recipe

1 1/2 tablespoons fresh lemon juice
1 1/2 teaspoons minced fresh dill
1/4 cup light mayonnaise
1/4 teaspoon freshly ground black pepper, divided
2 (6 ounce) salmon fillets (about 1 inch thick)
4 (1 ounce) slices diagonally cut French bread, toasted
4 green leaf lettuce leaves
4 slices tomato, cut in half
8 slices precooked hickory smoked bacon (such as Jimmy Dean)
Cooking spray

Recipe Preparation

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