Open-Faced Steak, Pear, and Gorgonzola Sandwiches

Steak-pear-ck-1072188-l

(4) Course Sandwiches and Wraps

Ingredients in this Recipe

1 cup thinly sliced red onion, separated into rings (about 1/2 onion)
1 pound flank steak, trimmed
1 tablespoon water
1 teaspoon bottled minced garlic
1 teaspoon olive oil
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/4 cup (1 ounce) crumbled Gorgonzola cheese
2 small Bartlett pears
2 tablespoons white wine vinegar
3 tablespoons bottled lemon juice, divided
6 (2.8 ounce) Mediterranean style white flatbread (such as Toufayan)
6 cups prewashed gourmet salad greens
Cooking spray

Recipe Preparation

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