Orange-Infused Yogurt Cake

Orange_infused_yogurt_cake_01

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cup Sugar
1 1/2 tablespoon Baking Powder
1 1/3 cup Yogurt (Plain Greek)
1 1/4 cup Salted Butter, Softened
1 Zest of One Orange
3 cups All Purpose Flour
4 cups Confectioners Sugar (mixed with Juice of Zested Orange, Water and Orange Extract) to drizzle over cake when done.
4 Eggs

Recipe Preparation

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