Orange Rolls

Orange-rolls-ck-701088-l

(9) Course Breads and Muffins

Ingredients in this Recipe

1 cup sugar, divided
1 large egg, lightly beaten
1 package dry yeast (about 2 1/4 teaspoons)
1 teaspoon salt
1/2 cup reduced fat sour cream
1/2 cup warm water (100Â° to 110Â°)
2 tablespoons butter, softened
2 tablespoons fresh orange juice
2 tablespoons grated orange rind
3 1/2 cups all purpose flour, divided
Cooking spray

Recipe Preparation

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