Oranges with Caramel and Cardamom Syrup

Oranges-caramel-ck-1842341-l

(1) Course Desserts

Ingredients in this Recipe

1 cup whole milk Greek yogurt
1/2 cup water
1/8 teaspoon orange flower water
2 cardamom pods, crushed
2 tablespoons honey
5 medium navel oranges (about 2 1/4 pounds)
6 tablespoons sugar
Mint sprigs (optional)

Recipe Preparation

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