Orzo, Edamame and Shrimp Sauté

Course Main Dishes Total Time Under 15m

Ingredients in this Recipe

1 cup orzo
1 tablespoon soy sauce, preferably tamari
1 to 2 teaspoons grated peeled fresh ginger
1½ pounds fresh edamame in the shell, cooked and shelled (about 1 cup), or 1 cup frozen shelled and cooked edamame, defrosted in a sieve under cold running water
2 scallions, trimmed and very finely chopped
2 tablespoons toasted sesame oil
½ cup loosely packed chopped cilantro
½ pound shelled and deveined medium shrimp

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