Orzo Salad with Corn, Green Beans, and Tomatoes

Orzo-salad-su-1076679-l

(6) Course Salads

Ingredients in this Recipe

1 1/2 cups dried orzo pasta (8 oz.)
1 pound green beans
1/2 cup extra virgin olive oil
1/2 cup minced shallots
1/2 cup white wine vinegar
2 cups cherry tomatoes (12 oz.), rinsed, stemmed, and cut in half
2 tablespoons Dijon mustard
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
3 ears fresh corn (10 to 14 oz. each; see notes)
Salt and pepper

Recipe Preparation

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