Osso Buco-Style Chicken Thighs

Chicken-ck-380660-l

(18) Course Main Dishes

Ingredients in this Recipe

1 (14 1/2 ounce) can fat free, less sodium chicken broth
1 tablespoon olive oil, divided
1 teaspoon dried basil
1 teaspoon dried rosemary
1/4 teaspoon black pepper
2 cups 1% low fat milk
2 cups chopped onion
2 garlic cloves, minced
2 teaspoons grated lemon rind
3 tablespoons chopped fresh parsley
3/4 cup coarsely chopped celery
3/4 cup cubed carrot
3/4 cup dry white wine
3/4 teaspoon salt, divided
5 cups chopped tomato (about 2 pounds)
6 chicken thighs (about 2 pounds), skinned
Chicken:
Gremolata:
Polenta:

Recipe Preparation

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