Oven-Roasted Hash Brown Cakes

350773
(9) Course Appetizers

Ingredients in this Recipe

  • 1 1/2 cups paper thin onion slices
  • 1 pound Yukon Gold potatoes, peeled, coarsely grated on large holes of box grater or in processor (about 2 1/2 cups)
  • 1 teaspoon salt, divided
  • 2 tablespoons unsalted butter, melted

Recipe Preparation

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