Oven Roasted Portobello Mushrooms marinated in Balsamic (Vegan, Gluten Free) Vinegar, Shallots and Thyme

Course Main Dishes

Ingredients in this Recipe

1 shallot, small dice
1.5 cups balsamic vinegar
2 tablespoons fresh thyme, minced
4 portobello mushrooms, stems removed
salt, to taste

Recipe Preparation

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