Oven-Roasted Vegetable and Pesto Pizza

Recipe-3088

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 eggplant
1 quantity tomato fondue
1 red bell pepper
1 red onion
1 yellow bell pepper
1 zucchini
1 2 tablespoons gluten free pesto
3 tablespoons extra virgin olive oil
Salt and freshly ground black pepper

Recipe Preparation

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