Oyster Stew

Oyster-stew-d

Course Soups and Stews Prep Time 10m

Ingredients in this Recipe

1 3/4 cup milk
1 medium yellow or white onion, minced
1 pint oysters with their liquor, jarred or freshly shucked, about 2 dozen*
1/2 cup parsley, minced
1/4 cup cream (can use all milk if you want)
1/4 cup flour
2 celery stalks, minced
5 Tbsp unsalted butter
Freshly ground black pepper
Salt
Splash of Tabasco, Crystal, or other hot sauce

Recipe Preparation

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