Oysters with Champagne-Vinegar Mignonette

Course Appetizers Total Time 40m

Ingredients in this Recipe

1 1/2 cups kosher or other coarse salt
1 1/2 teaspoons finely chopped shallot
1 small cluster Champagne table grapes or 2 finely diced seedless red grapes
1 teaspoon finely chopped fresh flat leaf parsley
1/2 dozen small oysters, such as Kumamoto or Prince Edward Island, shells scrubbed well and oysters left on the half shell, their liquor reserved and oysters picked over for shell fragments
1/2 tablespoon unsalted butter, cut into 6 pieces
2 teaspoons Champagne vinegar
Pinch of coarsely ground black pepper
Pinch of sugar

See Full Recipe at Epicurious