Oysters with Prosecco Granita

Lr0505_02_oysters-with-prosecco-granita_s4x3_lg

(4) Course Appetizers Prep Time 30m Total Time 1h 15m

Ingredients in this Recipe

1 shallot, finely chopped
1 tablespoon salt
1 tablespoon sugar
1/2 cup Champagne vinegar
1/2 teaspoon crushed red pepper flakes
12 oysters, freshest and your favorite variety or a mix whatever you like
2 cups Prosecco
2 cups rock salt for plating (optional)

Recipe Preparation

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