Pack a peck of voilà, pickled peppers

Dscn3099

Course Dressings and Sauces

Ingredients in this Recipe

1 sprig lime leaf basil or cilantro, chopped
1/2 pound combined brightly colored peppers, carrots, and red cabbage
1/4 teaspoon pickling salt
3 tablespoons rice wine vinegar
4 teaspoons organic cane sugar

Recipe Preparation

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