Pan-Fried Smelts

Ea1106_pan_fried_smelts_lg

(5) Course Main Dishes Prep Time 15m Total Time 21m

Ingredients in this Recipe

1 teaspoon kosher salt
1/2 cup dried bread crumbs
1/2 teaspoon freshly ground black pepper
1/4 cup fresh squeezed lemon juice
2 pounds smelts, approximately 12 (6 to 8 inch long) gutted with fins removed
Peanut oil

Recipe Preparation

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