Pan-Grilled Asparagus with Hollandaise

Recipe-723

Course Appetizers Prep Time 10m Total Time Under 30m

Ingredients in this Recipe

1 lb (450 g) fresh asparagus
1 tbsp lemon juice
1 tbsp olive oil
2 tbsp white wine vinegar
4 large egg yolks
8 tbsp butter, melted
Salt and freshly ground black pepper

Recipe Preparation

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