Pan-Grilled Tomato and Feta Salad with Lemon-Caper Dressing

Tomato-salad-rs-671402-l

(2) Course Dressings and Sauces

Ingredients in this Recipe

1 4 ounce piece of Feta cheese (not crumbled)
1 bunch arugula, or 1 bag mixed salad greens
1 tablespoon chopped fresh parsley
1 tablespoon fresh thyme, or 1 teaspoon dried thyme leaves
1 teaspoon kosher salt
1/4 cup dry bread crumbs
2 tablespoons fresh lemon juice
3 large slicing tomatoes, cut into 3/4 inch thick slices
3/4 pound green beans, trimmed
5 tablespoons olive oil
Freshly ground black pepper
LEMON CAPER DRESSING

Recipe Preparation

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