Pan-Seared Scallops with Southwestern Rice Salad

Scallops-rice-salad-1997913-l

Course Main Dishes

Ingredients in this Recipe

1 can black beans, rinsed and drained
1 can corn, drained
1 cup grape tomatoes, halved
1 lime
1 pound dry scallops (about 16)
1 teaspoon chili powder, divided
1/2 cup chopped scallions
1/2 teaspoon salt, divided
2 tablespoons chopped fresh cilantro
2 teaspoons olive oil, divided
3 cups cooked brown rice

Recipe Preparation

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